OHM Sports & Fitness Ltd

Twickenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

OHM Sports & Fitness Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 August 2026 by Richmond-Upon-Thames.

What does this rating mean?

OHM Sports & Fitness Ltd in Twickenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Deer Park School 389 Richmond Road,
Twickenham,
Richmond Upon Thames,
TW1 2EF

OHM Sports & Fitness Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for OHM Sports & Fitness Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects OHM Sports & Fitness Ltd?

Food hygiene at OHM Sports & Fitness Ltd is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about OHM Sports & Fitness Ltd

What is OHM Sports & Fitness Ltd’s food hygiene rating?

OHM Sports & Fitness Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 August 2026.

When was OHM Sports & Fitness Ltd last inspected?

OHM Sports & Fitness Ltd was last inspected by Richmond-Upon-Thames on 3 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.