Mrs.SW13 Catering & Events

Barnes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mrs.SW13 Catering & Events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 March 2025 by Richmond-Upon-Thames.

What does this rating mean?

Mrs.SW13 Catering & Events in Barnes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mews Unit 1 46-52 Church Road,
Barnes,
Richmond Upon Thames,
SW13 0DQ

Mrs.SW13 Catering & Events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mrs.SW13 Catering & Events. The data is published by the FSA under the Open Government Licence.

Who inspects Mrs.SW13 Catering & Events?

Food hygiene at Mrs.SW13 Catering & Events is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Mrs.SW13 Catering & Events

What is Mrs.SW13 Catering & Events’s food hygiene rating?

Mrs.SW13 Catering & Events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2025.

When was Mrs.SW13 Catering & Events last inspected?

Mrs.SW13 Catering & Events was last inspected by Richmond-Upon-Thames on 31 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.