Masaniello Restaurant

Twickenham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Masaniello Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 May 2021 by Richmond-Upon-Thames.

What does this rating mean?

Masaniello Restaurant in Twickenham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Church Street,
Twickenham,
TW1 3NJ

Masaniello Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Masaniello Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Masaniello Restaurant?

Food hygiene at Masaniello Restaurant is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Masaniello Restaurant

What is Masaniello Restaurant’s food hygiene rating?

Masaniello Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 May 2021.

When was Masaniello Restaurant last inspected?

Masaniello Restaurant was last inspected by Richmond-Upon-Thames on 7 May 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.