Marini's Quality Fish & Chips

Hampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marini's Quality Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 June 2017 by Richmond-Upon-Thames.

What does this rating mean?

Marini's Quality Fish & Chips in Hampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

115 Station Road,
Hampton,
TW12 2AL

Marini's Quality Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marini's Quality Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Marini's Quality Fish & Chips?

Food hygiene at Marini's Quality Fish & Chips is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Marini's Quality Fish & Chips

What is Marini's Quality Fish & Chips’s food hygiene rating?

Marini's Quality Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2017.

When was Marini's Quality Fish & Chips last inspected?

Marini's Quality Fish & Chips was last inspected by Richmond-Upon-Thames on 28 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.