Mangal Kebab Restaurant

Whitton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mangal Kebab Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 May 2021 by Richmond-Upon-Thames.

What does this rating mean?

Mangal Kebab Restaurant in Whitton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

670 Hanworth Road,
Whitton,
TW4 5NP

Mangal Kebab Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mangal Kebab Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Mangal Kebab Restaurant?

Food hygiene at Mangal Kebab Restaurant is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Mangal Kebab Restaurant

What is Mangal Kebab Restaurant’s food hygiene rating?

Mangal Kebab Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 May 2021.

When was Mangal Kebab Restaurant last inspected?

Mangal Kebab Restaurant was last inspected by Richmond-Upon-Thames on 25 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.