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Restaurant/Cafe/Canteen 📍 Richmond-Upon-Thames

Long Black Richmond

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Long Black Richmond scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 December 2024 by Richmond-Upon-Thames.

What does this rating mean?

Long Black Richmond in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20A Richmond Hill,
Richmond,
Richmond Upon Thames,
TW10 6QX
Long Black Richmond Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Long Black Richmond. The data is published by the FSA under the Open Government Licence.

Who inspects Long Black Richmond?

Food hygiene at Long Black Richmond is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Long Black Richmond

What is Long Black Richmond’s food hygiene rating?
Long Black Richmond has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2024.
When was Long Black Richmond last inspected?
Long Black Richmond was last inspected by Richmond-Upon-Thames on 3 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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