Korean Manna Restaurant

East Sheen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Korean Manna Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 October 2025 by Richmond-Upon-Thames.

What does this rating mean?

Korean Manna Restaurant in East Sheen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

275 Upper Richmond Road West,
East Sheen,
Richmond Upon Thames,
SW14 8QS

Korean Manna Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Korean Manna Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Korean Manna Restaurant?

Food hygiene at Korean Manna Restaurant is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Korean Manna Restaurant

What is Korean Manna Restaurant’s food hygiene rating?

Korean Manna Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 October 2025.

When was Korean Manna Restaurant last inspected?

Korean Manna Restaurant was last inspected by Richmond-Upon-Thames on 21 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.