Kaalika Indian Restaurant

East Sheen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kaalika Indian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by Richmond-Upon-Thames.

What does this rating mean?

Kaalika Indian Restaurant in East Sheen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

425 Upper Richmond Road West,
East Sheen,
Richmond Upon Thames,
SW14 7PJ

Kaalika Indian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kaalika Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Kaalika Indian Restaurant?

Food hygiene at Kaalika Indian Restaurant is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Kaalika Indian Restaurant

What is Kaalika Indian Restaurant’s food hygiene rating?

Kaalika Indian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Kaalika Indian Restaurant last inspected?

Kaalika Indian Restaurant was last inspected by Richmond-Upon-Thames on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.