Dodgy
Dinners
Restaurant/Cafe/Canteen πŸ“ Richmond-Upon-Thames

Imperial China

Teddington

Food hygiene rating 2 / 5 Β· Improvement necessary

Bit dodgy, this one

Imperial China scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 April 2021 by Richmond-Upon-Thames.

What does this rating mean?

Imperial China in Teddington has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

196-198 Stanley Road,
Teddington,
TW11 8UE
Imperial China Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Imperial China. The data is published by the FSA under the Open Government Licence.

Who inspects Imperial China?

Food hygiene at Imperial China is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Imperial China

What is Imperial China’s food hygiene rating?
Imperial China has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 April 2021.
When was Imperial China last inspected?
Imperial China was last inspected by Richmond-Upon-Thames on 13 April 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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