Heisenberg Breakfast Co.

Richmond

Food hygiene rating 4 / 5 · Good

Squeaky clean

Heisenberg Breakfast Co. scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 February 2021 by Richmond-Upon-Thames.

What does this rating mean?

Heisenberg Breakfast Co. in Richmond has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

215 Lower Mortlake Road,
Richmond,
TW9 2LN

Heisenberg Breakfast Co. Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Heisenberg Breakfast Co.. The data is published by the FSA under the Open Government Licence.

Who inspects Heisenberg Breakfast Co.?

Food hygiene at Heisenberg Breakfast Co. is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Heisenberg Breakfast Co.

What is Heisenberg Breakfast Co.’s food hygiene rating?

Heisenberg Breakfast Co. has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 February 2021.

When was Heisenberg Breakfast Co. last inspected?

Heisenberg Breakfast Co. was last inspected by Richmond-Upon-Thames on 16 February 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.