Hanworth Food &Wine

Whitton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hanworth Food &Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 May 2026 by Richmond-Upon-Thames.

What does this rating mean?

Hanworth Food &Wine in Whitton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

636 Hanworth Road,
Whitton,
Richmond Upon Thames,
TW4 5NP

Hanworth Food &Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hanworth Food &Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Hanworth Food &Wine?

Food hygiene at Hanworth Food &Wine is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Hanworth Food &Wine

What is Hanworth Food &Wine’s food hygiene rating?

Hanworth Food &Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2026.

When was Hanworth Food &Wine last inspected?

Hanworth Food &Wine was last inspected by Richmond-Upon-Thames on 20 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.