Hampton Tandoori Restaurant

Hampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hampton Tandoori Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 October 2021 by Richmond-Upon-Thames.

What does this rating mean?

Hampton Tandoori Restaurant in Hampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Oldfield Road,
Hampton,
TW12 2HP

Hampton Tandoori Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hampton Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Hampton Tandoori Restaurant?

Food hygiene at Hampton Tandoori Restaurant is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Hampton Tandoori Restaurant

What is Hampton Tandoori Restaurant’s food hygiene rating?

Hampton Tandoori Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2021.

When was Hampton Tandoori Restaurant last inspected?

Hampton Tandoori Restaurant was last inspected by Richmond-Upon-Thames on 27 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.