Hampton Court Palace Golf Club

Hampton Wick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hampton Court Palace Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 5 March 2018 by Richmond-Upon-Thames.

What does this rating mean?

Hampton Court Palace Golf Club in Hampton Wick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Home Park House,
Hampton Court Road,
Hampton Wick,
KT1 4AE

Hampton Court Palace Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hampton Court Palace Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hampton Court Palace Golf Club?

Food hygiene at Hampton Court Palace Golf Club is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Hampton Court Palace Golf Club

What is Hampton Court Palace Golf Club’s food hygiene rating?

Hampton Court Palace Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2018.

When was Hampton Court Palace Golf Club last inspected?

Hampton Court Palace Golf Club was last inspected by Richmond-Upon-Thames on 5 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.