Gail's Artisan Bakery

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gail's Artisan Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 April 2025 by Richmond-Upon-Thames.

What does this rating mean?

Gail's Artisan Bakery in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Lichfield Terrace Sheen Road,
Richmond,
Richmond Upon Thames,
TW9 1AS

Gail's Artisan Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gail's Artisan Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Gail's Artisan Bakery?

Food hygiene at Gail's Artisan Bakery is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Gail's Artisan Bakery

What is Gail's Artisan Bakery’s food hygiene rating?

Gail's Artisan Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2025.

When was Gail's Artisan Bakery last inspected?

Gail's Artisan Bakery was last inspected by Richmond-Upon-Thames on 22 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.