Danieli on The Green

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Danieli on The Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 23 May 2017 by Richmond-Upon-Thames.

What does this rating mean?

Danieli on The Green in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 The Green,
Richmond,
TW9 1PX

Danieli on The Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Danieli on The Green. The data is published by the FSA under the Open Government Licence.

Who inspects Danieli on The Green?

Food hygiene at Danieli on The Green is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Danieli on The Green

What is Danieli on The Green’s food hygiene rating?

Danieli on The Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 May 2017.

When was Danieli on The Green last inspected?

Danieli on The Green was last inspected by Richmond-Upon-Thames on 23 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.