Corto Italian Delicatessen

Twickenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Corto Italian Delicatessen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 15 August 2018 by Richmond-Upon-Thames.

What does this rating mean?

Corto Italian Delicatessen in Twickenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Church Street,
Twickenham,
TW1 3NR

Corto Italian Delicatessen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Corto Italian Delicatessen. The data is published by the FSA under the Open Government Licence.

Who inspects Corto Italian Delicatessen?

Food hygiene at Corto Italian Delicatessen is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Corto Italian Delicatessen

What is Corto Italian Delicatessen’s food hygiene rating?

Corto Italian Delicatessen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 August 2018.

When was Corto Italian Delicatessen last inspected?

Corto Italian Delicatessen was last inspected by Richmond-Upon-Thames on 15 August 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.