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Classic Food & Wine

East Sheen

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Classic Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 September 2017 by Richmond-Upon-Thames.

What does this rating mean?

Classic Food & Wine in East Sheen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Sheen Lane,
East Sheen,
SW14 8AB
Classic Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Classic Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Classic Food & Wine?

Food hygiene at Classic Food & Wine is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Classic Food & Wine

What is Classic Food & Wine’s food hygiene rating?
Classic Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 September 2017.
When was Classic Food & Wine last inspected?
Classic Food & Wine was last inspected by Richmond-Upon-Thames on 13 September 2017.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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