Charcoal Turkish Restaurnt

Whitton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Charcoal Turkish Restaurnt scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 July 2024 by Richmond-Upon-Thames.

What does this rating mean?

Charcoal Turkish Restaurnt in Whitton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

134 High Street,
Whitton,
Richmond Upon Thames,
TW2 7LL

Charcoal Turkish Restaurnt Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Charcoal Turkish Restaurnt. The data is published by the FSA under the Open Government Licence.

Who inspects Charcoal Turkish Restaurnt?

Food hygiene at Charcoal Turkish Restaurnt is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Charcoal Turkish Restaurnt

What is Charcoal Turkish Restaurnt’s food hygiene rating?

Charcoal Turkish Restaurnt has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2024.

When was Charcoal Turkish Restaurnt last inspected?

Charcoal Turkish Restaurnt was last inspected by Richmond-Upon-Thames on 3 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.