Caterlink at Christs School

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caterlink at Christs School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 11 May 2017 by Richmond-Upon-Thames.

What does this rating mean?

Caterlink at Christs School in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queens Road,
Richmond,
TW10 6HW

Caterlink at Christs School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caterlink at Christs School. The data is published by the FSA under the Open Government Licence.

Who inspects Caterlink at Christs School?

Food hygiene at Caterlink at Christs School is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Caterlink at Christs School

What is Caterlink at Christs School’s food hygiene rating?

Caterlink at Christs School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2017.

When was Caterlink at Christs School last inspected?

Caterlink at Christs School was last inspected by Richmond-Upon-Thames on 11 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.