Castelnau Community Centre

Barnes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Castelnau Community Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 February 2018 by Richmond-Upon-Thames.

What does this rating mean?

Castelnau Community Centre in Barnes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Castelnau Youth Club,
7 Stillingfleet Road,
Barnes,
SW13 9AE

Castelnau Community Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Castelnau Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Castelnau Community Centre?

Food hygiene at Castelnau Community Centre is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Castelnau Community Centre

What is Castelnau Community Centre’s food hygiene rating?

Castelnau Community Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 February 2018.

When was Castelnau Community Centre last inspected?

Castelnau Community Centre was last inspected by Richmond-Upon-Thames on 8 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.