Cambridge Park Bowling Club

Twickenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cambridge Park Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 24 July 2017 by Richmond-Upon-Thames.

What does this rating mean?

Cambridge Park Bowling Club in Twickenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cambridge Park Bowling & Sports Club Ltd,
Cambridge Park,
Twickenham,
TW1 2PG

Cambridge Park Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cambridge Park Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Cambridge Park Bowling Club?

Food hygiene at Cambridge Park Bowling Club is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Cambridge Park Bowling Club

What is Cambridge Park Bowling Club’s food hygiene rating?

Cambridge Park Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2017.

When was Cambridge Park Bowling Club last inspected?

Cambridge Park Bowling Club was last inspected by Richmond-Upon-Thames on 24 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.