Cafe Bar Mortlake

East Sheen

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 June 2017 by Richmond-Upon-Thames.

What does this rating mean?

Cafe Bar Mortlake in East Sheen has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mortlake Railway Station,
Sheen Lane,
East Sheen,

This is the official Food Standards Agency hygiene badge for Cafe Bar Mortlake. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Bar Mortlake?

Food hygiene at Cafe Bar Mortlake is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Cafe Bar Mortlake

What is Cafe Bar Mortlake’s food hygiene rating?

Cafe Bar Mortlake has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 June 2017.

When was Cafe Bar Mortlake last inspected?

Cafe Bar Mortlake was last inspected by Richmond-Upon-Thames on 21 June 2017.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.