Bruce's Butchers

Twickenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bruce's Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 February 2021 by Richmond-Upon-Thames.

What does this rating mean?

Bruce's Butchers in Twickenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

332 Staines Road,
Twickenham,
TW2 5AT

This is the official Food Standards Agency hygiene badge for Bruce's Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Bruce's Butchers?

Food hygiene at Bruce's Butchers is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Bruce's Butchers

What is Bruce's Butchers’s food hygiene rating?

Bruce's Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 February 2021.

When was Bruce's Butchers last inspected?

Bruce's Butchers was last inspected by Richmond-Upon-Thames on 22 February 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.