Best Grill & Fish Bar

Ham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Best Grill & Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2021 by Richmond-Upon-Thames.

What does this rating mean?

Best Grill & Fish Bar in Ham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Ham Street,
Ham,
TW10 7HW

Best Grill & Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Best Grill & Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Best Grill & Fish Bar?

Food hygiene at Best Grill & Fish Bar is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Best Grill & Fish Bar

What is Best Grill & Fish Bar’s food hygiene rating?

Best Grill & Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2021.

When was Best Grill & Fish Bar last inspected?

Best Grill & Fish Bar was last inspected by Richmond-Upon-Thames on 13 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.