A&M Sugarcraft Ltd

East Sheen

Food hygiene rating 4 / 5 · Good

Squeaky clean

A&M Sugarcraft Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 29 July 2024 by Richmond-Upon-Thames.

What does this rating mean?

A&M Sugarcraft Ltd in East Sheen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136A Upper Richmond Road West,
East Sheen,
Richmond Upon Thames,
SW14 8DS

This is the official Food Standards Agency hygiene badge for A&M Sugarcraft Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects A&M Sugarcraft Ltd?

Food hygiene at A&M Sugarcraft Ltd is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about A&M Sugarcraft Ltd

What is A&M Sugarcraft Ltd’s food hygiene rating?

A&M Sugarcraft Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2024.

When was A&M Sugarcraft Ltd last inspected?

A&M Sugarcraft Ltd was last inspected by Richmond-Upon-Thames on 29 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.