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Restaurant/Cafe/Canteen 📍 Richmond-Upon-Thames

All Bar One Richmond

Kew

Food hygiene rating 5 / 5 · Very good

Squeaky clean

All Bar One Richmond scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 January 2025 by Richmond-Upon-Thames.

What does this rating mean?

All Bar One Richmond in Kew has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Kew Road,
Kew,
Richmond Upon Thames,
TW9 2NQ
All Bar One Richmond Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for All Bar One Richmond. The data is published by the FSA under the Open Government Licence.

Who inspects All Bar One Richmond?

Food hygiene at All Bar One Richmond is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about All Bar One Richmond

What is All Bar One Richmond’s food hygiene rating?
All Bar One Richmond has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.
When was All Bar One Richmond last inspected?
All Bar One Richmond was last inspected by Richmond-Upon-Thames on 22 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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