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Restaurant/Cafe/Canteen 📍 Ribble Valley

Wild Buck

Waddington

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 August 2025 by Ribble Valley.

What does this rating mean?

Wild Buck in Waddington has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Assembly Rooms,
Clitheroe Road,
Waddington,
Clitheroe,
BB7 3HP
Wild Buck Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Wild Buck. The data is published by the FSA under the Open Government Licence.

Who inspects Wild Buck?

Food hygiene at Wild Buck is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about Wild Buck

What is Wild Buck’s food hygiene rating?
Wild Buck has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 August 2025.
When was Wild Buck last inspected?
Wild Buck was last inspected by Ribble Valley on 20 August 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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