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Manufacturers/packers 📍 Ribble Valley

Tom's Cooked Meats

Whalley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tom's Cooked Meats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 June 2025 by Ribble Valley.

What does this rating mean?

Tom's Cooked Meats in Whalley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6,
The Sidings,
Whalley,
Clitheroe,
BB7 9SE
Tom's Cooked Meats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tom's Cooked Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Tom's Cooked Meats?

Food hygiene at Tom's Cooked Meats is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about Tom's Cooked Meats

What is Tom's Cooked Meats’s food hygiene rating?
Tom's Cooked Meats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2025.
When was Tom's Cooked Meats last inspected?
Tom's Cooked Meats was last inspected by Ribble Valley on 6 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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