Restaurant/Cafe/Canteen 📍 Ribble Valley

Tiggis

Clayton Le Dale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tiggis scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tiggis, from June 2019 to November 2025. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Tiggis.

Food hygiene rating history for Tiggis
Inspection date	Rating	Verdict
18 June 2019	5 / 5	Very good
20 November 2025	5 / 5	Very good

What does this rating mean?

Tiggis in Clayton Le Dale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tiggis,
Longsight Road,
Clayton Le Dale,
Blackburn,
BB1 9EX

This is the official Food Standards Agency hygiene badge for Tiggis. The data is published by the FSA under the Open Government Licence.

Who inspects Tiggis?

Food hygiene at Tiggis is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about Tiggis

What is Tiggis’s food hygiene rating?

Tiggis has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2025.

When was Tiggis last inspected?

Tiggis was last inspected by Ribble Valley on 20 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.