The Pavilion at Rimington

Rimington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pavilion at Rimington scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 June 2019 by Ribble Valley.

What does this rating mean?

The Pavilion at Rimington in Rimington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rimington Recreation Association,
Back Lane,
Rimington,
Clitheroe,
BB7 4DU

The Pavilion at Rimington Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pavilion at Rimington. The data is published by the FSA under the Open Government Licence.

Who inspects The Pavilion at Rimington?

Food hygiene at The Pavilion at Rimington is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about The Pavilion at Rimington

What is The Pavilion at Rimington’s food hygiene rating?

The Pavilion at Rimington has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2019.

When was The Pavilion at Rimington last inspected?

The Pavilion at Rimington was last inspected by Ribble Valley on 10 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.