The Parlour

Clitheroe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Parlour scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 July 2025 by Ribble Valley.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Parlour, from April 2017 to July 2025.

Food hygiene rating history for The Parlour
Inspection date	Rating	Verdict
28 April 2017	Not rated	No numeric rating
7 July 2025	5 / 5	Very good

What does this rating mean?

The Parlour in Clitheroe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Wellgate,
Clitheroe,
BB7 2DP

This is the official Food Standards Agency hygiene badge for The Parlour. The data is published by the FSA under the Open Government Licence.

Who inspects The Parlour?

Food hygiene at The Parlour is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about The Parlour

What is The Parlour’s food hygiene rating?

The Parlour has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2025.

When was The Parlour last inspected?

The Parlour was last inspected by Ribble Valley on 7 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.