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The Heritage Meat Hut

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Heritage Meat Hut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 February 2024 by Ribble Valley.

What does this rating mean?

The Heritage Meat Hut has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Heritage Meat Hut Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Heritage Meat Hut. The data is published by the FSA under the Open Government Licence.

Who inspects The Heritage Meat Hut?

Food hygiene at The Heritage Meat Hut is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about The Heritage Meat Hut

What is The Heritage Meat Hut’s food hygiene rating?
The Heritage Meat Hut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2024.
When was The Heritage Meat Hut last inspected?
The Heritage Meat Hut was last inspected by Ribble Valley on 1 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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