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Restaurant/Cafe/Canteen 📍 Ribble Valley

Tapas Forty Seven Ltd

Whalley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tapas Forty Seven Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 November 2024 by Ribble Valley.

What does this rating mean?

Tapas Forty Seven Ltd in Whalley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 King Street,
Whalley,
Clitheroe,
BB7 9SP
Tapas Forty Seven Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tapas Forty Seven Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tapas Forty Seven Ltd?

Food hygiene at Tapas Forty Seven Ltd is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about Tapas Forty Seven Ltd

What is Tapas Forty Seven Ltd’s food hygiene rating?
Tapas Forty Seven Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2024.
When was Tapas Forty Seven Ltd last inspected?
Tapas Forty Seven Ltd was last inspected by Ribble Valley on 28 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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