St Peter's Catholic Club

Hurst Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Peter's Catholic Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 August 2018 by Ribble Valley.

What does this rating mean?

St Peter's Catholic Club in Hurst Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Guild Hall,
Avenue Road,
Hurst Green,
Clitheroe Lancashire,
BB7 9QH

St Peter's Catholic Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Peter's Catholic Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Peter's Catholic Club?

Food hygiene at St Peter's Catholic Club is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about St Peter's Catholic Club

What is St Peter's Catholic Club’s food hygiene rating?

St Peter's Catholic Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2018.

When was St Peter's Catholic Club last inspected?

St Peter's Catholic Club was last inspected by Ribble Valley on 24 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.