Ribble Valley Food Bank

Clitheroe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ribble Valley Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 July 2025 by Ribble Valley.

What does this rating mean?

Ribble Valley Food Bank in Clitheroe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ultraframe Enterprise Works,
Kendal Street,
Clitheroe,
Lancashire,
BB7 1PE

Ribble Valley Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ribble Valley Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Ribble Valley Food Bank?

Food hygiene at Ribble Valley Food Bank is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about Ribble Valley Food Bank

What is Ribble Valley Food Bank’s food hygiene rating?

Ribble Valley Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2025.

When was Ribble Valley Food Bank last inspected?

Ribble Valley Food Bank was last inspected by Ribble Valley on 4 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.