Kick Ass on the Moove

Chipping

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kick Ass on the Moove scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 February 2025 by Ribble Valley.

What does this rating mean?

Kick Ass on the Moove in Chipping has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Procters Cheeese Limited Saunders Raike,
Malt Kiln Brow,
Chipping,
Clitheroe,
PR3 2QR

Kick Ass on the Moove Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kick Ass on the Moove. The data is published by the FSA under the Open Government Licence.

Who inspects Kick Ass on the Moove?

Food hygiene at Kick Ass on the Moove is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about Kick Ass on the Moove

What is Kick Ass on the Moove’s food hygiene rating?

Kick Ass on the Moove has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2025.

When was Kick Ass on the Moove last inspected?

Kick Ass on the Moove was last inspected by Ribble Valley on 7 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.