Hansons Quality Butchers

Gisburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hansons Quality Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 August 2019 by Ribble Valley.

What does this rating mean?

Hansons Quality Butchers in Gisburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gisburn Auction Mart,
Gisburn Road,
Gisburn,
Clitheroe,
BB7 4ES

Hansons Quality Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hansons Quality Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Hansons Quality Butchers?

Food hygiene at Hansons Quality Butchers is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about Hansons Quality Butchers

What is Hansons Quality Butchers’s food hygiene rating?

Hansons Quality Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2019.

When was Hansons Quality Butchers last inspected?

Hansons Quality Butchers was last inspected by Ribble Valley on 14 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.