Coach and Horses Brewery

Bolton By Bowland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coach and Horses Brewery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 November 2025 by Ribble Valley.

What does this rating mean?

Coach and Horses Brewery in Bolton By Bowland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coach And Horses Hotel,
20 Main Street,
Bolton By Bowland,
Clitheroe,
BB7 4NW

Coach and Horses Brewery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coach and Horses Brewery. The data is published by the FSA under the Open Government Licence.

Who inspects Coach and Horses Brewery?

Food hygiene at Coach and Horses Brewery is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about Coach and Horses Brewery

What is Coach and Horses Brewery’s food hygiene rating?

Coach and Horses Brewery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2025.

When was Coach and Horses Brewery last inspected?

Coach and Horses Brewery was last inspected by Ribble Valley on 10 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.