Clitheroe Rugby Union FC

Clitheroe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clitheroe Rugby Union FC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 May 2017 by Ribble Valley.

What does this rating mean?

Clitheroe Rugby Union FC in Clitheroe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Littlemoor Park,
Littlemoor Road,
Clitheroe,
BB7 1EW

Clitheroe Rugby Union FC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clitheroe Rugby Union FC. The data is published by the FSA under the Open Government Licence.

Who inspects Clitheroe Rugby Union FC?

Food hygiene at Clitheroe Rugby Union FC is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about Clitheroe Rugby Union FC

What is Clitheroe Rugby Union FC’s food hygiene rating?

Clitheroe Rugby Union FC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2017.

When was Clitheroe Rugby Union FC last inspected?

Clitheroe Rugby Union FC was last inspected by Ribble Valley on 12 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.