Takeaway/sandwich shop 📍 Ribble Valley

CJ's

Whalley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CJ's scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for CJ's, from November 2019 to March 2026. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of CJ's.

Food hygiene rating history for CJ's
Inspection date	Rating	Verdict
22 November 2019	5 / 5	Very good
6 March 2026	5 / 5	Very good

What does this rating mean?

CJ's in Whalley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 King Street,
Whalley,
Clitheroe Lancashire,
BB7 9SW

This is the official Food Standards Agency hygiene badge for CJ's. The data is published by the FSA under the Open Government Licence.

Who inspects CJ's?

Food hygiene at CJ's is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about CJ's

What is CJ's’s food hygiene rating?

CJ's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2026.

When was CJ's last inspected?

CJ's was last inspected by Ribble Valley on 6 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.