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Pub/bar/nightclub 📍 Ribble Valley

Bull and Royal Hotel

Longridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bull and Royal Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 March 2016 by Ribble Valley.

What does this rating mean?

Bull and Royal Hotel in Longridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Derby Road,
Longridge,
Preston Lancashire,
PR3 3JT
Bull and Royal Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bull and Royal Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Bull and Royal Hotel?

Food hygiene at Bull and Royal Hotel is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about Bull and Royal Hotel

What is Bull and Royal Hotel’s food hygiene rating?
Bull and Royal Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 March 2016.
When was Bull and Royal Hotel last inspected?
Bull and Royal Hotel was last inspected by Ribble Valley on 16 March 2016.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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