Breda Murphy Delicatessen

Whalley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Breda Murphy Delicatessen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 September 2024 by Ribble Valley.

What does this rating mean?

Breda Murphy Delicatessen in Whalley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 51 Mitton Road Business Park,
Mitton Road,
Whalley,
Clitheroe,
BB7 9YE

Breda Murphy Delicatessen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Breda Murphy Delicatessen. The data is published by the FSA under the Open Government Licence.

Who inspects Breda Murphy Delicatessen?

Food hygiene at Breda Murphy Delicatessen is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about Breda Murphy Delicatessen

What is Breda Murphy Delicatessen’s food hygiene rating?

Breda Murphy Delicatessen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2024.

When was Breda Murphy Delicatessen last inspected?

Breda Murphy Delicatessen was last inspected by Ribble Valley on 4 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.