Amico Mio

Whalley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amico Mio scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 February 2025 by Ribble Valley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Amico Mio, from December 1999 to February 2025.

Food hygiene rating history for Amico Mio
Inspection date	Rating	Verdict
31 December 1999	Not rated	No numeric rating
27 February 2025	5 / 5	Very good

What does this rating mean?

Amico Mio in Whalley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 King Street,
Whalley,
Clitheroe Lancashire,
BB7 9SP

This is the official Food Standards Agency hygiene badge for Amico Mio. The data is published by the FSA under the Open Government Licence.

Who inspects Amico Mio?

Food hygiene at Amico Mio is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about Amico Mio

What is Amico Mio’s food hygiene rating?

Amico Mio has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2025.

When was Amico Mio last inspected?

Amico Mio was last inspected by Ribble Valley on 27 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.