All Occasion Sweet Shop

Simonstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

All Occasion Sweet Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 July 2026 by Ribble Valley.

What does this rating mean?

All Occasion Sweet Shop in Simonstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Time Technology Park,
Blackburn Road,
Simonstone,
Burnley,
BB12 7NQ

All Occasion Sweet Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for All Occasion Sweet Shop. The data is published by the FSA under the Open Government Licence.

Who inspects All Occasion Sweet Shop?

Food hygiene at All Occasion Sweet Shop is inspected by Ribble Valley, the local authority responsible for this area. You can reach them at http://www.ribblevalley.gov.uk or [email protected].

Questions about All Occasion Sweet Shop

What is All Occasion Sweet Shop’s food hygiene rating?

All Occasion Sweet Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2026.

When was All Occasion Sweet Shop last inspected?

All Occasion Sweet Shop was last inspected by Ribble Valley on 21 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.