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Restaurant/Cafe/Canteen 📍 Rhondda Cynon Taf

Y Siop Fach Sero

Ferndale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Y Siop Fach Sero scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 April 2025 by Rhondda Cynon Taf.

What does this rating mean?

Y Siop Fach Sero in Ferndale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 High Street,
Ferndale,
CF43 4RR
Y Siop Fach Sero Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Y Siop Fach Sero. The data is published by the FSA under the Open Government Licence.

Who inspects Y Siop Fach Sero?

Food hygiene at Y Siop Fach Sero is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Y Siop Fach Sero

What is Y Siop Fach Sero’s food hygiene rating?
Y Siop Fach Sero has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 April 2025.
When was Y Siop Fach Sero last inspected?
Y Siop Fach Sero was last inspected by Rhondda Cynon Taf on 9 April 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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