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Restaurant/Cafe/Canteen 📍 Rhondda Cynon Taf

Y Cwtch Cafe

Aberdare

Food hygiene rating 4 / 5 · Good

Squeaky clean

Y Cwtch Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 September 2025 by Rhondda Cynon Taf.

What does this rating mean?

Y Cwtch Cafe in Aberdare has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Market Arcade,
Duke Street,
Aberdare,
CF44 7EB
Y Cwtch Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Y Cwtch Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Y Cwtch Cafe?

Food hygiene at Y Cwtch Cafe is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Y Cwtch Cafe

What is Y Cwtch Cafe’s food hygiene rating?
Y Cwtch Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2025.
When was Y Cwtch Cafe last inspected?
Y Cwtch Cafe was last inspected by Rhondda Cynon Taf on 4 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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