The Ynyscynon Hotel

Trealaw

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ynyscynon Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 June 2025 by Rhondda Cynon Taf.

What does this rating mean?

The Ynyscynon Hotel in Trealaw has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ynyscynon Road,
Trealaw,
Tonypandy,
CF40 2LL

The Ynyscynon Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ynyscynon Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Ynyscynon Hotel?

Food hygiene at The Ynyscynon Hotel is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about The Ynyscynon Hotel

What is The Ynyscynon Hotel’s food hygiene rating?

The Ynyscynon Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2025.

When was The Ynyscynon Hotel last inspected?

The Ynyscynon Hotel was last inspected by Rhondda Cynon Taf on 26 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.