The Salad and Deli Bar

Treorchy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Salad and Deli Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2025 by Rhondda Cynon Taf.

What does this rating mean?

The Salad and Deli Bar in Treorchy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

218 High Street,
Treorchy,
CF42 6AS

The Salad and Deli Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Salad and Deli Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Salad and Deli Bar?

Food hygiene at The Salad and Deli Bar is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about The Salad and Deli Bar

What is The Salad and Deli Bar’s food hygiene rating?

The Salad and Deli Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2025.

When was The Salad and Deli Bar last inspected?

The Salad and Deli Bar was last inspected by Rhondda Cynon Taf on 9 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.