Pub/bar/nightclub 📍 Rhondda Cynon Taf

The Red Cow

Tonyrefail

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Red Cow scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 November 2023 by Rhondda Cynon Taf.

What does this rating mean?

The Red Cow in Tonyrefail has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llantrisant Road,
Tonyrefail,
Porth,
CF39 8PP

This is the official Food Standards Agency hygiene badge for The Red Cow. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Cow?

Food hygiene at The Red Cow is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about The Red Cow

What is The Red Cow’s food hygiene rating?

The Red Cow has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2023.

When was The Red Cow last inspected?

The Red Cow was last inspected by Rhondda Cynon Taf on 2 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.