The Prince of Wales

Treorchy

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Prince of Wales scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 November 2024 by Rhondda Cynon Taf.

What does this rating mean?

The Prince of Wales in Treorchy has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 High Street,
Treorchy,
CF42 6AA

The Prince of Wales Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Prince of Wales. The data is published by the FSA under the Open Government Licence.

Who inspects The Prince of Wales?

Food hygiene at The Prince of Wales is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about The Prince of Wales

What is The Prince of Wales’s food hygiene rating?

The Prince of Wales has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2024.

When was The Prince of Wales last inspected?

The Prince of Wales was last inspected by Rhondda Cynon Taf on 12 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.